Tropical Sangria -Hungry Girl

By sheilaolim

1/8th of recipe (about 1 cup): 139 calories, 0g fat, 16mg sodium, 11g carbs, 0.5g fiber, 8g sugars, <0.5g protein -- PointsPlus® value 5*

Ingredients

• One 8-oz. can pineapple chunks packed in juice, not drained
• 1 cup mango chunks (fresh or thawed from frozen)
• 2 limes, sliced into rounds
• One 750-ml bottle white wine (sauvignon blanc or pinot grigio)
• 4 oz. coconut rum
• 12 oz. diet lemon-lime soda

Details

Preparation time 5mins
Cooking time 60mins
Adapted from hungry-girl.com

Preparation

Step 1

Place all fruit in a very large pitcher, including the juice from the canned pineapple. Add the wine and rum. Gently stir.

Cover and refrigerate for at least 5 hours. Just before serving, add soda and stir. Serve with a ladle, and make sure to get some fruit in each glass!