Chocolate Mousse Pie

By doroalry

Ingredients

• 1 milk chocolate candy bar
• 16 large marshmallows or 1-1/2 cups miniature marshmallows
• 1/2 cup milk
• 2 cups whipping cream, whipped
• 1 pastry shell, baked or graham cracker or chocolate crumb crust(8 or 9 in)

Details

Servings 6

Preparation

Step 1

place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours.