Hasselback Steak

By teachskinner

Ingredients

• 2 tablespoons canola oil
• 1 shallot, finely chopped
• 2 cloves garlic, chopped
• 2 cups mushrooms, quartered
• 1 teaspoon salt
• ¼ teaspoon pepper
• 4 ounces cream cheese, softened
• 2 egg yolks
• ¼ cup chives, chopped
• 1 sirloin steak
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 tablespoons canola oil
• ¼ cup grated Parmesan

Details

Servings 1
Cooking time 20mins
Adapted from buzzfeed.com

Preparation

Step 1

1. Preheat oven to 400°F/200˚C.

2. Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent. Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat.

3. In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until incorporated. Set aside.

4. On a cutting board, season both sides of the steak with salt and pepper.

5. Cut about ¾ of the way through the steak, making the incisions 1-inch part.

6. Pack a spoonful of the mushrooms mixture into each cut in the steak.

7. Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes, depending on how you like your steak cooked.

8. Slice and serve. Enjoy!