Watermelon Basil Feta Salad

By maredan

Ingredients

• 1 * 1 large watermelon, rind removed and cut into large chunks
• 1 * 1 lemon, juiced and zested
• 1/2 * 1/2 cup olive oil
• * Sprinkled sea salt and freshly ground black pepper, to taste
• 1 * 1 large handful fresh basil, mint or cilantro
• 1 * 1 cup feta cheese, crumbled or cubed

Details

Servings 6

Preparation

Step 1

Directions

1. Toss the watermelon into a large bowl and add everything else. Toss gently and serve.