Ranch Dressing

By DigitalChef

Ingredients

• 1 cup non-fat plain yogurt
• 2/3 cup low-fat buttermilk
• 6 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoon Dijon mustard
• 2 tablespoons onion, grated (or 1 teaspoon onion powder)
• 1 clove garlic, minced (or 1/2 teaspoon garlic powder)
• 2 tablespoons parsley leaves, chopped
• 2 tablespoons dill, chopped (or 1 teaspoon dried dill)
• Salt

Details

Servings 2

Preparation

Step 1

If using plain yogurt, place it in a strainer lined with a paper towel and place the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes. In a medium bowl, combine the strained yogurt and the rest of the ingredients. Add salt, to taste.