Steak and Potato Nachos

By teachskinner

Ingredients

• 2 russet potatoes
• 4 tablespoons olive oil
• Salt
• Pepper
• 2 teaspoons paprika
• 1 pound skirt steak
• 2 tablespoons canola oil
• 1 cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• Sour cream
• Salsa
• 2 minced green onions

Details

Servings 2
Cooking time 40mins
Adapted from buzzfeed.com

Preparation

Step 1

1. Preheat the oven to 450˚F/230˚C.

2. On a cutting board, thinly slice the potatoes.

3. Place the potatoes in a large bowl and toss with olive oil, salt, pepper, and paprika.

4. Lay the potatoes on a parchment paper-lined baking sheet and bake for 20 minutes.

5. Preheat the oven to broil.

6. Season the skirt steak with salt and pepper.

7. Heat the canola oil in a skillet until smoking. Add the steak and cook on high heat for roughly 3 minutes per side, for a medium-rare steak.

8. Remove the steak and rest for 10 minutes on a cutting board. Slice the steak into cubes.

9. In a cast-iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with cubed steak, cheddar, and Monterey Jack cheese. Broil for 5 minutes or until the cheese is melted.

10. Serve immediately with sour cream, salsa, and green onions, or any topping of choice. Enjoy!