Molten Chocolate Cakes

By mamacasma

Ingredients

• 1 cup plus 2 Tablespoons margarine
• 15 ounces dark chocolate
• 6 eggs
• 4 egg yolks
• 1/4 cup sugar

Preparation

Step 1

1. Preheat oven to 350 degrees F.
2. Melt margarine and chocolate in a heatproof bowl set over simmering water, stirring until melted and hot to the touch. Turn off heat.
3. Whip eggs, egg yolks and sugar until light and stiff.
4. Pour chocolate mixture into egg mixture in a steady stream.
5. Spray insides of four 4-ounce ramekins with nonstick spray.
6. Spoon mixture into ramekins, dividing evenly. Bake until set on the outside but still liquid in center, about 10-15 minutes.
7. Dust with powdered sugar. Serve immediately.