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Grilled Cheese - Turkey

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Delicious, and easy to make, it’s no wonder that grilled cheese is the ultimate go-to comfort food. Unfortunately, butter, cheese and bread are not the healthiest of ingredients. Chef Danny Boome has created three healthy alternatives to the traditional grilled cheese sandwich. See which one is right for you!

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Ingredients

  • 2 slices light whole wheat bread
  • 2 tsp olive oil
  • 4 oz sliced turkey breast
  • 2 oz skim or low fat Swiss grated
  • 1 -tbsp, light mayo
  • 1 tsp lemon juice
  • Pepper to taste

Details

Preparation

Step 1

In a non-stick pan, lightly coat with olive oil by either drizzling each piece of bread or spreading pan with oil-covered paper towel.



Place bread in pan.



In a mixing bowl blend both light mayo and grated Swiss cheese together and add a little pepper and lemon juice to taste.


Add slices of turkey breast to one slice of bread, then spread the mayo cheese mixture over turkey, covering the edges. Top with bread.


As soon as the cheese has melted and is bubbling hot! Pull out of the pan, slice in two, place on a plate and serve!

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