Proscuitto-Mozza Pizza

By á-2233

Cooking Light
Calories: 331
Fat: 11.4g
Saturated fat: 4.6g
Monounsaturated fat: 1.5g
Polyunsaturated fat: 1.6g
Protein: 13.6g
Carbohydrate: 49.6g
Fiber: 1.4g
Cholesterol: 29mg
Iron: 2.6mg
Sodium: 664mg
Calcium: 160mg

Ingredients

• 1 pound refrigerated fresh pizza dough
• 1 tablespoon cornmeal
• 2/3 cup lower-sodium marinara sauce (such as McCutcheon's)
• 6 ounces fresh mozzarella cheese, thinly sliced
• 2 teaspoons olive oil
• 2 ounces thinly sliced prosciutto, torn into 1/2-inch-wide strips
• 1/4 cup small fresh oregano leaves

Details

Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

1. Let the dough stand at room temperature, covered, for 30 minutes.

2. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).

3. Roll the dough into a 14-inch circle on a lightly floured surface, and pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over pizza stone; place dough on pizza stone. Spread sauce over dough, leaving a 1/2-inch border; top with cheese. Bake at 500° for 14 minutes or until crust is golden and cheese is lightly browned. Remove from oven; brush outer crust with olive oil. Arrange prosciutto over pizza; top with oregano. Cut into 6 large slices.