Basil Mushroom Burgers

By carvalhohm2

Ingredients

• 1.5 pounds ground meat (of your choice)
• 1/4 cup chopped, fresh basil
• 1 teaspoon garlic, minced
• Salt and pepper
• 2 teaspoons Parmesan Pesto Sprinkle (Savory Spice Shop)
• or 2 teaspoons Parmesan cheese (green can) and about 1 teaspoon basil pesto
• 8 slices Sargento Provolone cheese
• 1 red onion, halved and sliced
• 2 cups sliced mushrooms
• olive oil
• 4 large buns

Details

Servings 4
Adapted from tumbleweedcontessa.com

Preparation

Step 1

Break the meat up in a bowl and add the basil and garlic.

Sprinkle with the salt and pepper and Parmesan Pesto Sprinkle

Mix well using a fork to combine and work the basil through the meat.

Make out to 4 patties (large and flattened very thin)

Sauté the onions and mushrooms in the olive oil until browned. Set aside.

Cook the meat on a grill pan or skillet on one side about 4 minutes

Turn and continue cooking about 3 minutes.