Slow Cooker Peach Butter

By carvalhohm2

Ingredients

• 5 pounds fresh peaches, peeled, pitted and chopped
• 1 cup sugar
• 1/2 cup honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Details

Servings 3
Adapted from mrfood.com

Preparation

Step 1

In a blender, puree peaches.

In a 2-quart slow cooker, combine all ingredients.

Cook on low setting 4 to 6 hours, or until butter reaches a thickened consistency and brown color. Let cool. Store in a container and refrigerate until ready to use.

Makes 3 cups

Notes:
If you don't have fresh peaches on hand, feel free to used canned peaches.