Crockpot Spicy Taco Casserole

By Susan52

Ingredients

• 6 oz (about half a bag) tortilla chips, gently crushed
• 1 15oz can black beans, drained and rinsed
• 1 14.5 oz can diced fire roasted tomatoes, drained
• 1/2 - 1 4oz can diced jalapenos
• 1 4oz can diced green chilies
• 1 red bell pepper, diced
• 1 cup frozen corn
• 8 oz can enchilada sauce
• 4 oz cream cheese, softened
• 1 tablespoon dried cilantro
• 2 cups shredded cheese (I used colby jack)

Details

Servings 8
Preparation time 25mins
Adapted from crockpotgourmet.net

Preparation

Step 1

Spray crock with nonstick spray

Mix all ingredients in a separate bowl, holding back 1 cup of shredded cheese

Place mixture in crock and top with remaining shredded cheese

Cover and cook on high for 2-3 hours or low for 4-5 hours