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Nola's Chocolate 'Soul' Martini


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  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 ounces Ketel One Vodka
  • 1/4 ounce white Creme de Cocoa
  • Chocolate swizzle sticks (optional)


Servings 1


Step 1

Place the cocoa powder on a small shallow plate. Moisten the rim of a martini glass with vodka or water. Dip the rim of the glass in the cocoa powder until coated all the way around.

In a cocktail shaker over ice combine the vodka and creme de cocoa and shake several times until well chilled. Pour through a strainer into the martini glass, and garnish with chocolate swizzle sticks if desired.

Serve immediately.

This recipe yields 1 cocktail.

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