Cheesecake - Juniors low carb Recipe

By mariannefeldman

Ingredients

• 4 8 oz packages cream cheese
• 1 2/3 cups splenda
• 1 tablespoon vanilla extract
• 2 extra large eggs
• 3/4 cup heavy cream

Details

Servings 1

Preparation

Step 1

Preheat oven to 350. Grease 9"springform pan.

Beat on low until creamy, about 3 minutes: 1 pkg cream cheese, 1/3 cup splenda & 1/4 cup cornstarch, if using. Blend in rest of cream cheese.

Increase mixer speed to high & beat in remaining 1 1/3 cups splenda, then vanilla. Add eggs 1 at a time, beating well after each.

Blend in heavy cream only until just blended-do not over mix at this point.

Spread into pan, place pan in water bath coming up 1" high on pan

Bake until center just jiggles, about 1 hour. Cool on wire rack 1 hour, then refrigerate at least 4 hours.