Banana Honey Tofu Ice Cream

By mariannefeldman

from Vegetarian Times, 8/2000

Replace honey for vegan

Ingredients

• 1/2 pound firm tofu, drained
• 1 cup plain soy milk
• 1/4 cup honey
• 3 bananas, ripe
• 1 1/2 tablespoons vanilla extract
• pinch salt

Details

Servings 1

Preparation

Step 1

In blender, puree all ingredients in 2 equal batches until very smooth

Pour mixture into ice cream maker & freeze

Transfer to airtight container & freeze