Cranberry sauce

By mariannefeldman

Note: 3 lb bag yields approx 14 cups cranberries

Ingredients

• 3/4 to 1 cup water
• 1 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon orange zest
• 12 ounces cranberries (3 cups frozen)
• can try 3/4 cup sugar & 3/4 cup OJ instead-

Details

Servings 1

Preparation

Step 1

Bring water, sugar & salt to boil, stir to disslove sugar

Stir in cranberries

Return to boil, reduce to simmer

Simmer until about 2/3 of berries have popped open or til slightly thickened (5 to 15 mins)

Stir in orange zest.