Cornstarch - Seasoned for frying

By mariannefeldman

Ingredients

• 1/2 cup cornstarch
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper (black or white)
• 1/4 teaspoon cayenne pepper

Details

Servings 1

Preparation

Step 1

combine all

dip tofu or whatever into cornstarch mixture, shake off excess

dip into beaten egg white, then press into coconut, panko or crumbs

fry til golden