Chocolate Tofu Pie

By mariannefeldman

Ingredients

• for vegan recipe substitute for chocolate:
• 12 ounces dark or semi sweet chocolate
• 12 ounces soft silken tofu
• 1 teaspoon vanilla extract
• 1 pie shell
• 3/4 cup unsweetened cocoa powder
• 7/8 cup sugar
• 9 tablespoons shortening
• to use half of each type of chocolate:
• 6 oz chocolate
• 3/8 cup unsweetened cocoa powder
• scant 1/2 cup sugar
• 4 1/2 tablespoons shortening

Details

Servings 1

Preparation

Step 1

melt chocolate, cool to luke warm

puree tofu in food processor, add chocolate & process til well blendedl

add vanilla & pulse to blend

spread into pie shell, refrigerate 60 mins to set; let stand 15 mins at room temp to serve

keeps in refrigerator 2-3 days