Chili Non Carne

By mariannefeldman

Note: switch kidney beans to black beans or combo of black beans & cannellini

Ingredients

• 3/4 cup onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons chili powder
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 1/4 teaspoon cumin
• 2 cups zucchini, chopped
• 1 cup carrots, chopped
• 1 28 oz can chopped tomatoes
• 1 14 1/2 oz can tomatoes (opt)
• 1 15 oz can kidney beans, undrained
• 2 15 oz cans kidney beans, drained & rinsed
• garnish: chopped onion, tomato, lettuce, peppers
• shredded cheese

Details

Servings 1

Preparation

Step 1

Saute onion & garlic in olive oil til soft

Mix in chili powder, basil, oregano, cumin

Stir in zucchini & carrots til well blended, cook over low heat 1 min, stirring occasionally

Stir in tomatoes & kidney beans

Bring to boil, reduce heat & simmer 30 -45 mins or until thick

Pass garnishes