Death by Chocolate

By aamundson

Ingredients

• Cake:
• 4 Eggs
• 1 Cup Sour Cream
• 1/2 Cup Water
• 1/2 Cup Oil
• 1 Pkg Chocolate Cake Mix
• 1 Pkg Chocolate Instant Pudding
• 12 Oz Semisweet Chocolate Chips
• Icing:
• 6 tablespoons butter
• 1/3 c milk
• 1/3 c unsweetened cocoa
• 3 cups powdered sugar
• 1/4 cup chopped pecans, toasted (optional)
• 2 teaspoons vanilla extract

Details

Servings 10
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Beat all ingredients except chocolate chips in a large bowl until thoroughly mixed. Stir in chocolate chips. Pour into greased and floured Bundt pan and bake at 350 F for 45 min to 1 hour.

* I added 1T instant coffee to mix. Or, you can also add ¼ cup Grand Marnier, Kahlua or Amaretto to mix.


Icing:
To prepare icing, combine butter, milk, and cocoa in a medium saucepan until dissolved, stirring constantly. Remove from heat and add to powered sugar, pecans, and vanilla.