Double Melt Away Steak

By barbell

Ingredients

• 1/2 cup (1 stick) butter, softened
• 1 tablespoon minced garlic
• 1/2 teaspoon onion powder
• 2 teaspoons chopped fresh parsley
• 2 strip steaks
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Details

Servings 2
Cooking time 75mins
Adapted from mrfood.com

Preparation

Step 1

What To Do:

In a medium bowl, combine butter, garlic, onion powder, and parsley; mix well. Place down center of a 12-inch-square piece of wax paper and roll into a 1-inch-thick log. Wrap tightly and refrigerate about 1 hour, or until firm.

Sprinkle each side of steak evenly with salt and pepper. Coat a grill pan or large skillet with cooking spray and heat over medium-high heat.

Cook steaks 6 to 8 minutes per side for medium doneness, or to desired doneness. Melt a slice of herbed butter over each steak and serve immediately.