Almond Shortbread-with whole wheat-fair

By mariannefeldman

Ingredients

• 7 ounces almonds (1 1/4 cups)
• 3/4 cup ap flour
• 1/2 cup whole wheat flour
• 2/3 cup confectioner's sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted & cooled
• 2 tablespoons canola oil
• 2 teaspoons grated lemon zest
• 1 teaspoon fresh lemon juice

Details

Servings 1

Preparation

Step 1

Oven to 350; butter & flour (2) 8" round pans

In food processor: combine nuts, flours, sugar & salt; pulse til nuts are finely ground but not oily

Add rest, pulse til comes together

press into 2 pans evenly, cut each into 8 wedges, prick with fork

Bake 22 mins til pale tan

cool pans on wire rack, recut wedges in pan

turn out onto wire racks to finish cooling