Crab Cakes

By Nitaj3

Ingredients

• 1/3 cup of cream cheese, softened
• 1/4 cup of crab meat - drained, flaked and cartilage removed
• 2 tbsp. green onions, chopped
• 2.1 oz. package of mini phyllo tart shells
• 1/3 cup of whole berry cranberry sauce

Preparation

Step 1

In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet. Drop 1 tbsp. of crab mixture into each shell. Top each with 1 tsp. of cranberry sauce. Bake at 375 degrees for 12-15 minutes or until heated through.