Pineapple Coleslaw Recipe

By JAmero4702

Ingredients

• 3 cups shredded cabbage
• 3/4 cup shredded carrot
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1/3 cup mayonnaise
• 4 teaspoons Granulated Sugar
• 4 teaspoons white vinegar

Details

Adapted from soulfoodandsoutherncooking.com

Preparation

Step 1

Here are the simple preparation instructions for some delicious coleslaw.
In a small bowl, combine the cabbage, carrot and pineapple.
In another small bowl, whisk together the mayonnaise, sugar and vinegar.
Pour the mayonnaise mixture over the cabbage mixture, toss well to coat.

Serve immediately