Grilled Chicken with Pico De Gallo

By boscobojo

Ingredients

• 1 medium tomato, diced
• 1/2 cup chopped onion
• 2 Tbl. chopped fresh cilantro
• 2 Tbl. chopped green onion
• 2 tsp. Lawry's Fire Roasted Chile & Garlic Blend, divided
• 1 1/2 lb. boneless skinless chicken breast halves
• 1 Tbl. olive oil

Preparation

Step 1

Mix tomato, onion, cilantro, green onion and 1/2 tsp. of Chile & Garlic Blend until well blended. Cover. Refrigerate 30 minutes to allow flavors to blend.

Brush chicken lightly with oil. Sprinkle with remaining 1 1/2 tsp. seasoning blend.

Grill chicken over medium heat 6 minutes per side or until cooked through. Serve chicken with Pico de Gallo. Sprinkle with additional Seasoning Blend, if desired.