Chicken with Prosciutto

By BobD

Ingredients

• 4 Tbsp. extra virgin olive oil, divided
• 1 oz. diced prosciutto
• 2 cups fresh spinach
• 1/2 cup chopped scallions, divided
• 1 slice fresh mozzarella
• 2 4-oz. chicken breasts, pounded thin
• 3 pats butter
• Generous additions of fresh oregano, thyme and sage
• 2 oz. white wine
• 1/4 cup marinara
• 1 cup sliced exotic mushrooms
• Chicken stock, as needed

Details

Servings 1
Adapted from mydailymoment.com

Preparation

Step 1

1. Heat 2 Tbls. olive oil in sauté pan; sauté prosciutto until brown. Add spinach and 1/4 cup scallions; sauté until spinach is wilted.
2. Lay one chicken breast on flat work surface; top with spinach mixture, then with mozzarella. Lay other chicken breast on top and dust with flour.
3. Sauté in remaining 2 Tbls. olive oil until slightly browned.
4. Drain oil; add butter, herbs, wine, marinara, scallions and mushrooms. Sauté until chicken is cooked through; add chicken stock as needed for desired sauce consistency.