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Ingredients
- For Dumplings
- Paneer (cottage cheese) – 200 gms
- Potato – 1 medium – big (boiled & mashed)
- Crushed pepper – 1 tablespoon
- Garam masala – 1/2 teaspoon
- Cornflour – 1-2 tablespoon
- Salt
- Oil – for frying
- For Gravy
- Onion – 2 medium
- Tomato puree – made from 2,3 tomatoes
- Gingergarlic paste – 1 tablespoon
- Turmeric powder – 1 teaspoon
- Coriander powder – 1 tablespoon
- Chilli powder – 1 tablespoon
- Garam masala – 2 teaspoon
- Cream – 1 cup
Details
Preparation
Step 1
For Dumplings
Mix all the ingredients (except oil) together. Take small amounts from it and make small balls. Deep fry in oil & serve hot with sauce of your choice.
For Gravy
Cook sliced onions in 2 cups water. Once it is cooked, drain the water completely and grind the onions into a smooth paste. Heat oil in a pan and saute onion paste. After 5 minutes add ginger garlic paste and saute for 2,3 minutes. Add all masala powders and stir for 5 minutes or until the oil starts forming a layer on top. Add tomato puree and once the puree is mixed well in the gravy add the cream. After 5 minutes, remove from gas. Spread prepared koftas in a plate and pour the gravy over it.
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