Peach and Blackberry Slaw

By EdieK

Ingredients

• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 1 teaspoon sugar
• 1 tablespoon snipped fresh chives, basil, and/or tarragon
• Salt
• Ground black pepper
• 1 small head cabbage
• 2 white peaches
• 1 yellow peach
• 1/2 pint blackberries
• 2 ounces coarsely crumbled blue cheese (optional)
• Snipped fresh chives, parsley, basil and/or tarragon

Details

Servings 6
Adapted from bhg.com

Preparation

Step 1

Directions

For dressing, in a small bowl whisk together vinegar, olive oil, sugar, and the 1 tablespoon chives. Season to taste with salt and pepper; set aside.

Shred cabbage and place in a large bowl. Halve, pit, and thinly slice peaches; add to bowl with cabbage. Gently toss to combine. Drizzle with about half of the dressing; toss to coat. Top with blackberries and crumbled cheese. Sprinkle with herbs; pass remaining dressing.
Nutrition Facts (Peach and Blackberry Slaw)
Per serving: 151 kcal cal., 9 g fat (1 g sat. fat, 1 g polyunsaturated fat, 7 g monounsatured fat), 116 mg sodium, 16 g carb., 5 g fiber, 11 g sugar, 2 g pro.
Percent Daily Values are based on a 2,000 calorie diet