Tomato & Chicken Penne

By carvalhohm2

Ingredients

• 1/4 c. olive oil
• 1 t. garlic, chopped
• 28-oz. can diced tomatoes, drained
• 1/2 c. fresh basil, chopped
• 2 lbs. boneless, skinless chicken breasts, cooked and cubed
• 16-oz. pkg. penne pasta, cooked
• 8-oz. pkg. shredded mozzarella cheese
• salt and pepper to taste

Details

Servings 6
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Heat oil in a skillet over medium heat. Add garlic; sauté for one minute. Stir in tomatoes and basil; continue cooking for 2 minutes. Add chicken to skillet. Sauté for about 5 minutes, until heated through. Transfer chicken mixture to a large serving bowl; toss with pasta and cheese. Season with salt and pepper.

Makes 6 servings