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Ingredients
- HONEY MUSTARD GLAZE
- 2 Tbsp. whole gran mustard
- 2 Tbsp. honey
- MAPLE GLAZE
- 3 Tbsp. maple syrup
- 1 tea. black pepper
- PEACH BOURBON GLAZE
- 3 Tbsp. peach preserves
- 1 Tbsp. bourbon whiskey
- 1 Tbsp. melted butter
Details
Preparation
Step 1
Mix all ingredients together. Brown chops in skillet or on grill. Brush on glaze in last few minutes of cooking.
Cook chops to 145 degrees with a 3 minute rest.
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