Stuffed Chicken Shells

By KennyB07

Ingredients

• 1 BOX JUMBO SHELLS
• 1 BOX STOVE TOP STUFFING MIX (CHICKEN FLAVOR)
• 2 CANS CHICKEN OR 3 COOKED AND SHREDDED CHICKEN BREASTS
• 2 CANS CREAM OF CHICKEN SOUP
• 1 1/2 CUPS SHREDDED CHEDDAR CHEESE
• 1/2 CUP MAYONNAISE

Preparation

Step 1

COOK PASTA SHELLS ACCORDING TO BOX DIRECTIONS. DRAIN PASTA, THEN LET COOL ON WAX PAPER. MAKE STUFFING ACCORDING TO PACKAGE DIRECTIONS AND MIX IN CHICKEN AND MAYO. FILL SHELLS WITH MIXTURE. PLACE STUFFED SHELLS IN A GREASED 9X13 DISH. THEN MIX 2 CANS SOUP WITH 1 CAN WATER AND POUR OVER SHELLS. SPREAD CHEESE ON TOP AND BAKE UNCOVERED AT 325 DEGREES FOR 25-30 MINUTES.