Mushroom Chicken Spinach Casserole

By JeanneAnne

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Ingredients

6thin6 thin sliced chicken breasts
1container1 container of green onion cream cheese
1/4cup1/4 cup olive oil
1/2cup1/2 cup chicken broth
1Large package1 Large package of sliced mushrooms
1small bag1 small bag fresh baby spinach
Sprinkle of Weber Herb and Garlic Seasoning
Sprinkle of pepper
8oz8 oz shredded mozzarella cheese

Details

Preparation

Step 1

9x13 pan lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal. Bake at 375 for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.