Soft buttery buns
1 Picture
Ingredients
- bread flour
- salt
- sugar
- dry yeast
- hot water(30 degrees)
- egg
- butter
- 200 g
- 1/2 teaspoon
- 20 g
- 4 g
- 100 g
- 20 g
- 20 g
Details
Adapted from hidehide.net
Preparation
Step 1
1. Pour the hot water into a glass. Add the dry yeast and 1/4 teaspoon sugar and mix them. Rest for 15 minutes.
2. Put the bread flour, the salt, the sugar and the butter in a large bowl. And add the egg and 1. Mix these ingredients with your hand.
When these ingredients become like the picture, take this dough out of the bowl to the sanitary kitchen stand.
3. Throw the dough strongly at the kitchen stand. Fold the dough like the picture. Take the side of the dough. Throw the dough strongly many times at the kitchen stand. When you can see the thin skin on the dough, there is not need to knead the dough more.
4. Shape the dough into a smooth bowl.
5. The first fermentation
Put the dough in a container coated with a salad oil thinly. Put this at the place of 30 degrees. After about 50 minutes, the dough will become 2.5 or 3 times. Push the dough with the forefinger. The mark will remain like the picture
6. Take the dough out of the bowl. Flatten the dough with the palm of your hand. Fold the dough like the picture.
7. With a knife, divide the dough into 8 pieces.
8. Shape the dough into smooth bowls. Rest the dough for 10 minutes. If the dough surface is dry, spray the water on the dough.
9.
Flatten the dough with the palm of your hand. Shape the dough into a smooth bowl.
10. The final fermentation
Put the dough on a parchment paper at 30 degrees. After about 50 minutes, the dough will become 2 times.
11. Coat the surface with a beaten egg.
12. Bake the dough at 200 degrees for 10 minutes.
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