Double Chocolate Banana Scones

By blum099

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Add some nuts or dried fruits to these scones if you wish.
If you cannot find oat flour you can make your own by grinding gluten free old fashioned rolled oats in a blender or food processor until you have a fine powder.
You can also sweeten these scones with honey, maple syrup or agave. About 6 tablespoons (3 ounces by weight) will do.
I used a kitchen scale for all of these measurements including the liquids.
INGREDIENTS

Ingredients

• 1/2 cup (75 grams) Coconut Flour
• 1 cup (115 grams) gluten free Oat Flour
• 1/4 cup (20 grams) unsweetened Cocoa Powder
• 1/8 teaspoon fine Sea Salt
• 1 teaspoon Baking Soda
• 4 ounces Banana (about 1 large banana)
• 3 ounces light, unsweetened Coconut Milk
• Stevia Drops about 4-5 droppers full (adjust sweetness to taste)
• 1 teaspoon pure Vanilla Extract
• 2 ounces vegan semi-sweet Chocolate Chips or chopped Chocolate pieces
• Powdered Sugar or Maple Sugar

Preparation

Step 1

METHOD
Pre heat oven to 350˚ with the rack in the middle. In a medium bowl whisk together flours, baking soda, cocoa powder, salt and add one ounce of the chocolate. Mix coconut milk, banana, vanilla, stevia in a blender or food processor. Add wet to the dry ingredients and form a dough. Press together with your fingers until you can knead into dough ball. Taste dough, add more sweetener if needed. Press dough into a 1/2 inch thick flattened disk. Cut into 8 equal pieces. Top with remaining one ounce of chocolate. Bake for about 10-12 minutes. Let cool on baking sheet and transfer to rack. Dust with powdered sugar or maple sugar before serving if desired.