Cool 'n Easy Pie

By Dglmedia

Ingredients

• 2/3 cup boiling water
• 1 pkg. (3 oz.) of any JELL-O Flavored Gelatin
• Ice cubes
• 1/2 cup cold water
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• Additional whipped topping
• Assorted fresh fruit
• To make it healthier - Substitute Jello for Sugar Free Jello, Low Fat Cool Whip for regular, and the reduced fat for regular graham cracker crust.

Details

Adapted from kraftrecipes.com

Preparation

Step 1

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.

SPOON into crust.

REFRIGERATE 4 hours or until firm.



Kraft Kitchens Tips




Healthy Living

Good news! You'll save 30 calories and 4g of total fat, including 2g of saturated fat, per serving by preparing with COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crust.

Healthy Living

Check our website for the Healthy Living version of this recipe, Light COOL 'N EASY Pie.

How to Stir COOL WHIP into Gelatin

Spoon COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP specified in the recipe. Gently stir the COOL WHIP into the gelatin until all the COOL WHIP has been incorporated and mixture is a uniform pastel color. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.