Honey Mustard Grilled Chicken

By á-7895

Ingredients

• 4 skinned and boned chicken breasts
• 1/2 cup mayonnaise
• 2 tablespoons spicy brown mustard
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar
• 2 green onions, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using the flat side of a meat mallet or rolling pin.
2. Stir together mayonnaise, brown mustard, and next 3 ingredients. Sprinkle chicken evenly with salt and pepper; coat chicken evenly with mayonnaise mixture.
3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done.
Marianne Hilgenberg, Orlando, Florida, Southern Living
SEPTEMBER 2007