Pepperoni Sauce

Pepperoni Sauce
Pepperoni Sauce

PREP TIME

65

minutes

TOTAL TIME

70

minutes

SERVINGS

4

cups

PREP TIME

65

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

Ingredients

  • 6

    oz pepperoni cut in thin slices

  • 4

    oz yellow onion, sliced thin

  • 2

    clovis garlic, sliced thin

  • 1

    teaspoon chili or red pepper flakes

  • 1

    teaspoon fennel seed, toasted (recipe works fine without it)

  • 4

    oz crushed San Marzano tomatoes, chopped

  • 4

    oz chicken stock

  • 2

    tablespoons extra-virgin olive oil

  • 1

    teaspoon salt

  • 1

    tablespoon apple cider vinegar

Directions

In a pot sweat onions in olive oil for five to seven minutes. Add garlic and continue to sweat for two minutes. Add the pepperoni and cook for about three more minutes. Add spices and cook for an additional minutes. Add the crushed tomatoes with the juice and cook for five more minutes. Lastly, add chicken stock and simmer for forty minutes. Remove the mixture from heat and puree in a blender. Season with salt and add the splash of vinegar.

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