Peach Melba Hand Pies

By á-47

Ingredients

• 1 pkg. refrigerated pie crusts
• 1 cup peeled, pitted and finely chopped fresh peaches
• 1/4 cup sugar
• 1 Tbsp. cornstarch
• 8 fresh raspberries
• 1 egg, lightly beaten

Preparation

Step 1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. On a lightly floured surface, unroll crusts, and cut out 8 (4 1/2") rounds.

In a medium bowl, stir together peaches, sugar, and cornstarch. Spoon peach mixture evenly on one side of dough circles. Place 1 raspberry on top of peach mixture for each pie. Brush edges of dough with beaten egg; fold dough over, and crimp seams with a fork to seal. Cut three slits in top of each pie to vent.

Place pies on prepared baking sheet. Bake for 22 to 25 minutes or until golden brown.