Barbecue Shrimp

By Dglmedia

Ingredients

• 16 (1 1/4 lbs) unpeeled, jumbo fresh shrimp
• 1/2 c unsalted butter, sliced
• 1/4 c worcestershire
• 3 garlic cloves, chopped or 3 tbs jarred minced garlic
• 2 tbs lemon juice
• 1 tbs creole seasoning
• 1 tbs black pepper
• 1 lemon, cut into 4 wedges

Preparation

Step 1

Preheat oven 450
Stir all ingredients in an ovenproof skillet.
Bake for 10 minutes or just until shrimp turn pink.
Serve with crusty bread.