Champagne Vanilla Zabaglione with Fruit

Champagne Vanilla Zabaglione with Fruit
Champagne Vanilla Zabaglione with Fruit

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    egg yolks

  • 1

    c sugar

  • 1

    vanilla bean, cut in half lengthwise

  • 1 3/4

    c champagne

  • 1

    cup each fresh blueberries, raspberries and sliced strawberries

  • 2

    ripe bananas, sliced

Directions

Whisk together egg yolks and sugar in top of a double boiler. Scrape vanilla beans seeds into egg mix, and add beans halves. Whisk in champagne; bring water to a boil. Reduce heat to medium; cook, whisking constantly, 20 minutes or until thickened. Discard vanilla bean. Arrange berries and banana in an 11x7 baking dish or divide into 8 (8oz) custard cups. Pour egg mix over fruit. Broil 6 inched from heat - with oven door partially open - 1 minute or until lightly browned.

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