Strawberry Puff Pastry

By Reneeb

Ingredients

• 2/3 cup water 1/4 cup butter or margarine 1 cup Original Bisquick® mix 4 eggs 1 to 2 cans (21 oz each) strawberry pie filling
• Expert Tips
• Spoon dollops of whipped cream on pancakes or sprinkle with powdered sugar.
• Top pancakes with sliced bananas and drizzle with caramel ice cream topping.
• Use your favorite fruit pie filling instead of the strawberry.

Preparation

Step 1

1 Heat oven to 400°F. Generously grease 13x9-inch (3-quart) glass baking dish or pan. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add baking mix all at once; stir vigorously about 1 minute or until mixture forms a ball. Remove from heat.
2 With spoon, beat in eggs, 2 at a time, until dough is smooth and glossy after each addition. Spread in pan (do not spread up sides).
3 Bake uncovered 30 to 35 minutes or until puffed and dry in center. Immediately after baking, spread pie filling over pancake. Cut into rectangles. Serve immediately.