Pumpkin Pie Dip (And Homemade Pumpkin Pie Spice)

By tempestteapot

Ingredients

• 15 oz can pumpkin
• 3/4 cup brown sugar (Splenda would work too)
• 1 tsp vanilla
• 1/8 tsp cinnamon
• 1/8 tsp pumpkin pie spice (or more to taste)*
• 6 oz fat free Greek yogur
• 8 oz Cool Whip (I used fat-free)
• cut up apples, bananas, and other fruits/crackers/cookies to dip

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat.