Lime Cupcakes w/ Coconut Frosting

By dawn716

Ingredients

• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 cup sour cream
• 2 tablespoons milk
• 1 tablespoon lime juice
• 1/2 teaspoon pure vanilla extract
• 2 teaspoons lime zest
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• Coconut Fluff Icing

Details

Servings 60
Adapted from wilton.com

Preparation

Step 1

Preheat oven to 350ºF. Prepare mini muffin pan with baking cups.

In medium bowl, stir together flour, baking powder, baking soda and salt. In mixing bowl, beat butter with sugar until light and fluffy. Beat in eggs, one at a time. Add sour cream, milk, lime juice, vanilla and zest; mix until combined. Add flour mixture to butter mixture, mixing until just combined. Fill baking cups 2/3 full.
Bake 9-12 minutes