Sauteed Corn and Tomatoes

By Cindy_Wicker

Ingredients

• 1-1/2 cups frozen whole kernel corn, thawed
• 1 pound container grape tomatoes
• 1 tbsp. sliced fresh basil
• 1/4 tsp. freshly ground black pepper
• 1/8 tsp. salt

Details

Servings 2

Preparation

Step 1

Heat a large nonstick skillet over medium high heat. Cover pan with cooking spray. Add corn and saute 2 minutes or until tender. Cut tomatoes in half and add to skillet. Saute 1 minute. Add basil, pepper and salt. Saute 1 minute or until basil wilts.

2 WW PP