Blackberry Brown Sugar Frozen Yogurt

By stancec44

Ingredients

• 12 ounces (about 2 1/2 cups) blackberries
• 2 cups full-fat plain yogurt
• 1 cup dark brown sugar, firmly packed
• 1/8 teaspoon ground clove
• 1/2 teaspoon freshly grated lemon zest from 1 lemon
• Freshly squeezed lemon juice from 1 lemon, to taste
• Kosher salt

Details

Servings 1
Adapted from seriouseats.com

Preparation

Step 1

Combine blackberries, yogurt, sugar, and clove in a blender and purée on high speed until smooth, about 30 seconds. Pour through a fine mesh strainer into a mixing bowl, pressing on the purée with a ladle to strain out seeds. Stir in lemon zest. Add lemon juice and salt in 1/4 teaspoon increments until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40°F on an instant-read thermometer.

hurn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.