Cherry-Pistachio Chocolate Bark

Ingredients

  • 2 (3-ounce) chocolate bars
  • 3/4 cup unsalted shelled pistachios
  • 1/2 cup chopped dried cherries
  • Unsalted shelled pistachios and dried cherry bits

Preparation

Step 1

Chop chocolate bars; place in a glass bowl. Microwave on high for 1-minute increments, stirring with a spatula in between, until the chocolate is completely smooth. Stir in 3/4 cup unsalted shelled pistachios and 1/2 cup chopped dried cherries. Spread mixture onto a parchment paper–lined baking sheet, sprinkle on a few more pistachios and cherry bits, and freeze for 1 hour or until firm. Break into pieces and serve.