Tomato Jam

By Dixie8686

Recipes & Menus | recipes

Tomato Jam
Pair this bespoke ketchup with Grilled Rosemary Chicken.

Makes 1 pint.

Recipe by Kevin West

August 2011

Ingredients

• 4 pounds plum tomatoes, peeled, halved crosswise, seeded, chopped
• 1 1/4 cups sugar
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Mix tomatoes and sugar in a large wide shallow pot. Let stand at room temperature for 10 minutes. Bring to a boil over medium-high heat, occasionally stirring gently. Boil, stirring often, for 15 minutes. Stir in salt, pepper, and paprika. Cook until thickened and reduced to 2 cups, about 10 minutes. Ladle into a clean, hot 1-pint jar. Wipe rim, seal, and process in a boiling water bath for 10 minutes.

Hungry for More? If you have a question about this recipe, contact our Test Kitchen at [e-mail]. To see more recipes like this one, check out our Condiment Recipes.