TEX MEX TURKEY OR CHICKEN ENCHILADAS

By jab120638

Ingredients

• 1 1/2 c. chopped, shredded turkey or chicken (precooked)
• 1 c. picante sauce
• 3 oz. pkg. cream cheese, cubed
• 1/3 c. sliced green onions
• 3/4 tsp. cumin
• 3/4 tsp. oregano
• 2 1/2 c. shredded Monterey Jack
• 8 (6 inch) flour tortillas
• Shredded lettuce for garnish
• Olives for garnish
• Tomatoes for garnish

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Combine turkey or chicken and 1/4 cup picante, cream cheese, onion, cumin, oregano in skillet on low heat until cheese is melted. Stir in 1/2 cup shredded Monterey Jack. Spoon in 1/2 cup of mixture onto tortilla and roll. Place in lightly greased pan.

Continue with remaining tortillas. Spoon remaining picante sauce over enchiladas; cover with remaining cheese. Bake at 350 degrees for 15 minutes or until warm. Garnish.

This dish can also be made as a casserole. Alternate mixture and tortillas in a casserole dish; same baking instructions.

Great for that endless supply of holiday turkey!