Strawberry Cake

By barbaran

Ingredients

• 1 package (18-1/4 ounces) white cake mix
• 1 package (3 ounces) strawberry gelatin
• 1 cup water
• 1/2 cup vegetable oil
• 4 egg whites
• 1/2 cup mashed unsweetened strawberries
• Whipped cream or frosting for your choice

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large bowl, combine the dry cake mix, gelatin powder, water and
oil. Beat on low speed for 1 minute or until moistened; beat on
medium for 4 minutes. In a small bowl with clean beaters, beat egg
whites on high speed until stiff peaks form. Fold egg whites and
mash strawberries into cake batter.

Pour into three greased and floured 8-in. round baking pans. Bake at
350° for 25-30 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool
completely. Frost with whipped cream or frosting. If frosted with
whipped cream, store in the refrigerator. Yield: 12-16 servings.

16 ServingsPrep: 25 min. Bake: 25 min. + cooling