Bloody Mary

By nskoerner

If you plan ahead, infuse fresh horseradish into the vodka for 5-7 days before hand, otherwise use freshly grated horseradish or creamy prepared horseradish.

Ingredients

• 2 oz. Vodka
• 4 oz. Tomato Juice
• 1/2 oz. fresh Lemon Juice
• 1/4 t freshly grated Horseradish or Creamy prepared Horseradish *see note above
• 2 pinches Celery Salt
• 3 dashes Sriracha Chili (or more to taste)
• 2 dashes Worcestershire Sauce

Details

Servings 1
Preparation time 2mins
Cooking time 2mins

Preparation

Step 1

garnish - There are a ton of variations. Go with what you prefer... Celery Stalk, Lemon Wedge, Lime Wedge, Pickled Green Tomatoes, Cherry Tomatoes, Olives (add a little olive juice for a dirty Bloody Mary), Baby Carrots, Cocktail Onions...

1. Combine all the ingredients into a mixing glass. Add ice and roll the mixing glass to combine ingredients. This is not a shaken cocktail.

2. Strain into an ice filled glass and garnish.